Hello friends, Mojito is a fresh drink recipe with the soda flavor dominating it. But now I want to make a Mojito recipe that tastes similar to using soda in it but I use fruit and a little spice. Because not everyone can consume soda like me who only tolerates small amounts of soda and I limit my intake. This is because I am afraid of developing diabetes, which has taken many victims in my family.
3. 1 tablespoon granulated sugar
4. A few local grapes that I have that taste slightly sour and sweet at the same time
5. A few mint leaves that I just picked in my backyard.
6. 1 glass of water
1. The first thing I did was peel the ginger first, wash it again, then slice it and put it in the pan
2. After that, I mixed water into it, then didn't forget to add the granulated sugar that I had prepared previously. Then I boiled it over medium heat until it boiled, then after boiling, let it sit until it was warm
3. While waiting for the ginger water to warm, I will lightly crush the mint leaves with a spoon so that the strong aroma will come out
4. After that, I put in all the grapes that I had washed and soaked with salt beforehand
5. After that, put the lemon juice into the glass.
6. The last step I did was pour in the ginger water that I had made previously.
7. The warm herbal mojito has been made.
8. And after I tasted it warm, then I added ice water to it to enjoy this herbal mojito cold.
I have finished making the Mojito and it's up to you to enjoy it with what taste. What is clear is that the Mojito in the recipe that I made has a slightly dominant sour taste and a sweet taste found in granulated sugar and grapes, then there is a slightly spicy and warm taste when it arrives. esophagus because of the ginger content in it. The freshness in this Mojito increases because I use Mint leaves in it so that the Mojito recipe that I make is the same as the Mojito that uses soda in the recipe.
But whatever it is, it all depends on our habits, in our minds Mojito usually uses soda in it. Whatever it is, the initial Mojito recipe and its inventor deserve a thumbs up and when we use this Homemade recipe we have adjusted it to our own tastes. Greetings from maytom, Indonesia
