It's our third and final day in Legazpi... and it started with the hotel’s free breakfast.
There were so many tasty new options!
There was bihon guisado, garlic fried rice, okra tempura, and pork tapa. For soup, we had two options: creamy macaroni soup and warm chicken tinola.
I got one of each... macaroni for me, and tinola for my hubby.
There were sweet treats too... Assorted mini cakes, pandan shortcake, and my favorite ube jelly.
Plus fresh slices of fruits like watermelon, oranges, and pineapple.
Ryzen was still fast asleep while we ate, so we packed some food to bring back to our room. Right when we walked in, he woke up... so it turned into a breakfast in bed! 😅
After getting ready, we headed to the venue for the last day of our regional convention.
This time, we spent so much time taking photos with our dear friends.
It will be quite a while before we all get to meet in person again, so every picture will be our little keepsake.
Can you believe there were 2,927 of us in attendance that day? That’s such a huge crowd.
Once the program finished, we packed up our bags and made our way home. We arrived at around 7 in the evening, and we were all so tired from the trip that no one had the energy to cook dinner. So I told my hubby to just eat out instead.
We went to Joel’s Pansitan, and I was so glad they serve full rice meals at night.
Their prices are really easy on the pocket, and everything tasted so good.
After we finished our rice meals, Ryzen still asked for pansit, so we got him one last serving to share.
And just like that, our trip in Legazpi came to an end.
My heart is full from all the lessons we learned, the time with family, the good food, and all the wonderful people we met there. 🥰✨🥰
Until my next Legazpi trip...
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
All images used in this post are my own unless stated otherwise.
