Hello, how are you all Hope all is well with the infinite grace of the Creator. I too am well by the infinite grace of the Creator.
Today I have come up with a new recipe for you, I hope you will like this recipe very much.
It's a burden to find people who don't like flowers. And if we make pakoras with those flowers, what would it be like?
Today I will make pakora with such a flower. The name of this flower is ** Varun flower ** This flower can be seen blooming before the rainy season in different parts of our country. So without further ado, let me share with you how I made this Varuna flower pakora in stages.
| Ingredients | quantity |
|---|---|
| Varuna flower | 1 poya |
| Flour | 1 cup |
| Onion | 5/6 |
| Garlic paste | 1 tbsp |
| Yellow | half a spoon |
| Ginger | Half a teaspoon |
| Magic spice | 1 packet |
| 7-8 pieces of raw chilli powder | |
| Oil | Quantitatively |
| Salt | Like quantity |
| Like water | quantity |
| Step |
|---|
First I put 5/6 onions and Varuna flowers on a plate.
| Step |
|---|
At this stage, I have washed the Varun flowers and put them on a plate
I have put onion , green chilli , ginger paste, garlic paste and a magic spice on the plate And I took 1 cup of flour in a ball to mix all the ingredients.
| Step |
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At this stage I will take all the ingredients in a ball and make a paste for baking with the amount of water in them.
| Step |
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Now all my ingredients have been applied in the form of a paste.
| Step |
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At this stage I will put the pasta in the shape of pokora in a pan with oil.
| Step |
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In a pen, I have made the pastes in the shape of pakoras according to the same rules.
| Step |
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One side has become pakora so the other side has been overturned.
| Step |
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At this point my pakoras are on both sides so now I will take it down from the stove for hot serving.
At this stage it is the turn of serving hot Varuna flower pakoras. It is a very fun meal as an afternoon snack. If you like this recipe of mine
Then you must try this recipe at home one day, I hope you will not be disappointed.
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