Mie Aceh is a culinary originating from the Aceh region, with its trademark of thicker noodles, spices and herbs are very strong and distinctive. Usually aceh noodles processed by adding some additional ingredients such as, suwiran chicken / lamb, shrimp, emping, cucumber slices, and not behind the topping of fried onions. Because this culinary comes from the Aceh region, then the aceh noodles are very easy to meet, if you guys go to Aceh.Usually served in coffee shops, restaurants even in the café. However, nowadays many aceh noodles have been encountered in areas of laen of course while maintaining its distinctive taste.
For those of you who want to eat aceh noodles, but in the area seldom sell the following I will present some recipes how to make aceh home noodles are delicious and delicious of course.
Recipe of Mie Aceh Pedas Mantap
Ingredients :
150g yellow noodles
100 g of shrimp
100 g of beef has / chicken sliced thin
5 cloves of shallot, thinly sliced
1/2 teaspoon curry powder
50 g bean sprouts
5 pieces of cabbage leaves, thinly sliced
1 spring onion, finely sliced
1 tomato, split 6-8 parts
1 celery stalk, finely sliced
2 tablespoons soy sauce
Spices are smoothed:
5 pieces of red chili
2 cloves of garlic
1 teaspoon chopped ginger
1 teaspoon of round pepper
1/2 teaspoon salt
Supplementary material :
emping goreng
pickled onions (finely sliced onions, give a pinch of salt, gulpas and vinegar .. store in refrigerator min 2 hours before use)
chili sauce (raw boiled, finely ground ulek)
