The cake is a masterpiece, the recipe is a bomb, all the guests and the whole family will be delighted with such a cake. For a holiday, this recipe is a godsend, a melting tender Armenian cake recipe for tea can be prepared for a festive table, it turns out a luxurious, beautiful and unrealistically delicious cake, this is one of my family's favorite recipes. Two honey cakes, a crispy layer of meringue and an amazing delicious cream. You can prepare a layer of meringue in advance, since it is prepared the longest, for which we beat 4 proteins with sugar (1:2) to stable peaks, evenly distribute on a baking sheet, greased with vegetable oil and baking paper, put in the oven at a temperature of 90-100 degrees for 2 - 2.5 hours, during this time prepare honey dough, the recipe of which is remembered very easily, all ingredients except flour 80 g. After the meringue is ready, the cakes are ready, whisk the cream with boiled condensed milk and it is necessary to melt 150 g of chocolate and Assemble the cake, smear the meringue with chocolate on both sides, smear the 1st cake with cream, then the meringue, cream again and top with honey cake which is poured with chocolate glaze. Leave the cake to soak for at least 2 hours or overnight in the refrigerator, after which you can serve it on the table. Have a nice tea.
Meringue of 4 proteins and 250 g of sugar, salt, vanilla
chocolate for lubrication - 150 g
Honey dough:
4 yolks
80 g of sugar
80 g honey
80 g of oil
80 ml milk
flour - 350 g
salt - 0.5 h l
baking soda - 1 h l
Cream of 380 g of varenka and 380 ml of cream 33 - 35 % fat content
Chocolate glaze
4 tbsp cocoa
4 tbsp sugar
4 tbsp milk
20 - 30 g oil
