Beans and Greens with Lemon-Parmesan Polenta

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Reduce heat to medium-low, fold in beans, and cook till salad green is tender and beans square measure heated through, a pair of to three minutes a lot of. Meanwhile, cook mush per package directions. take away from heat and stir in butter and one tablespoon juice, then fold in cheese and 1/4 teaspoon salt.salt and pepper, and stir well. primethe mush with a spoon of beans and greens and enjoy!

Beans and Greens with Lemon-Parmesan Polenta | Ecency