We just had adobo for lunch so I am kind of inspired to make this poem inspired by it. It taste good and weirdly, it tasted better with bagoong (shrimp paste). I also did that last night with Sisig. Is everything good with a small smidge of Bagoong? Cooking

^{Drawn in Adobe Photoshop.}

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Adobo FTW

The pot still warm, soy sauce simmers low, A rich dark sheen in a steady glow. Chopped some garlic, added some meat, Added onions and vinegar, increased the heat. Vinegar bites, then settles down, Soy brings depth, a deep brown crown. Bay leaves, salt and pepper to taste, Steeping hours, hope the sourness stays. The meat gives way with gentle pull, Soft but firm, completely full. Each bite I do, I want more. This lovely food, I adore. Rice was white, then turns brown, Now I am smiling, before was a frown. Grains soak up what spills and slides, No drop wasted, nothing hides. The smell alone could start the meal, Before the my stomach knows what to feel. I took more bite, curbed my hunger. My sis said stop, I said "Whatever." Adobo is so good, I am now full. This dish is great. I know. It's cool. I stood up, finished my meal. I lie down on the bed, a great feel. --- Aqua Simple Banner 1.png

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Ftw