Hoi Ngo Restaurant - 19B Nguyen Thi Dieu Street.

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Hoi Ngo Restaurant offers diners a varied menu of Vietnamese folk food, boldly flavored countryside such as: roasted duck breast, spring rolls, pickled vegetables, shredded vegetable leaves, mushroom hot pot seafood, ... Each dish contains its own quintessence of the land that it belongs to, but they come together here to make the cuisine of Hoi Ngo Restaurant more special.

FISH DISHES, Spinach Duck, Shrimp Dumplings in Shanghai; Crabs; Hong Kong Steamed Groupers; Mushroom Seafood ... SPACE:

Elegant, luxurious with pure white.
Capacity: 500 guests (05 floors).

Newly built restaurant with 5 floors. The VIP rooms are built and decorated in a very unique style such as Japanese style room, Korea ... special, restaurant has a banquet hall can accommodate about 100 guests. The rooms have a private view thanks to the glass window to help guests feel comfortable to enjoy the food here .
A criterion can not be overlooked in the assessment of restaurant space to host beautiful or not, that is, no matter what the design of the restaurant, when the interior decoration as well as decorating colors The inside should also be consistent in the subject, the movement must be convenient, comfortable between the tables as well as space for guests to easily observe the wedding ceremony takes place on stage. Hoi Ngo Restaurant can fully meet the above factors, deserve to be the venue for the ideal party.

Meet the maximum demand for banquet, cuisine Hoi Ngo variety of origin, theme and flavor. From the folk food of Vietnam, bold flavors of countryside such as: roasted spinach, spring rolls, vegetables store wagon, shrimp shreds vegetables, seafood mushroom hot pot ... Each dish contains in itself the quintessence of the land to which it belongs, but are merged here to make the cuisine of Hoi Ngo more special.