櫻花和草莓季的混合蛋糕

marylaw(64)
Published in
#cn
Words
57
Reading
1 min
Listen
Play
9y

15.jpg

星巴克在香港最近推出了一款新的蛋糕。士多啤梨雪芳蛋糕
幼滑的忌廉上有一層櫻花脆脆而上面的忌廉更用了花香味，不錯的蛋糕

cn
food
photography
dailyfoodphotography
busy
via busy
This post was published via busy. Ecency is not the originator or editor of this content and displays it for discovery purposes only.
81