Grasshopper meat is one of the best sources of protein. Protein content in animals that are often regarded as agricultural pests is no less when compared to proteins in shrimp and fish. Not only that, the taste of these insects is also fairly delicious. Only by roasting or frying without seasoning, grasshoppers already have a savory taste. The meat also has a soft texture like shrimp. However, the exterior will feel crunchy and tasty when bitten.
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From @markzain