Nutty Nutella pies are indulgent mini desserts that feature the rich, creamy flavor of Nutella paired with a crunchy nutty crust. These pies are easy to make and perfect for a special treat or as a dessert for gatherings. You can use mini tart pans, muffin tins, or even pastry sheets to create these delicious delights. Here's a simple recipe for nutty Nutella pies that you can customize with your favorite nuts.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter or a glass to cut circles from the dough. You can adjust the size of the circles based on your preferred size of pies.
Fill the Pies: Place a spoonful of Nutella in the center of each dough circle. Sprinkle with chopped nuts to add a crunchy texture.
Fold and Seal: Fold the dough over the Nutella filling to create a half-moon shape (for mini hand pies) or cover with another dough circle to create a mini pie. Seal the edges by pressing with a fork or your fingers.
Apply the Egg Wash: In a small bowl, beat the egg with a tablespoon of water. Brush the egg wash over the top of each pie for a golden finish.
Bake the Pies: Place the pies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 15-20 minutes, or until golden brown and crispy.
Cool and Serve: Once baked, remove the pies from the oven and let them cool for a few minutes. Serve warm or at room temperature.
Enjoy your nutty Nutella pies! They're a rich and satisfying dessert that's sure to be a hit with chocolate lovers.
