Hello, good night, dear friends tonight, support my mother to make dinner. We make arepas, a typical Venezuelan food based on ground dry corn dough or precooked corn flour, circular and flattened. and an omelette with potatoes, sausages, tomato, chives, avocado, eggs
Mama kneads the corn flour into the arepas. to later roast them on firewood.
For my part I made the tortilla, scratch two potatoes, place in a container, add cornstarch and a little salt. chop the sausage cut a chive into squares.
place the potatoes in a frying pan, grated so that they brown on both sides, add two eggs.
added the sausages.
Add the vegetables and enjoy my simple and very Venezuelan until a new opportunity dear friends ..