Good afternoon dear friends, we are already close to Christmas, that is why today I want to talk to you about Christmas in Jamaica.
In this country Christmas is a reflection of the culture of its inhabitants. Different cultures intermingle, but the typical customs of the island predominate.
Christmas markets mixed with religious services, all adorned with lights and large festive trees, so the Jamaican streets look on Christmas ..
You have a great diversity of traditions such as:
This is one of the most traditional Christmas customs, it is a combination of African dances and English games. The origin of this tradition comes from the slaves of Africa. Groups were formed that went to the homes of the richest to obtain gifts (coins, drinks, food, etc.)
This spectacular parade that is celebrated in the street, all are dressed up in costumes and masks, creating an atmosphere of party, music and joy.
Jonkonnu's bands play drums, rattles, orphans and even bottles and graters. The traditional Jonkonnu features characters dressed as king, queen, devil, Pitchy-Patchy, Belly Woman, cow head, policeman, horse head, wild Apache Indian, girlfriend ..
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It is a community fair, characterized by meals, street dances, crafts and music.
It is celebrated in all the capitals and important cities during Christmas Eve, and continues in the early hours of Christmas Day. It attracts buyers and sellers, together for last minute purchases. This event allows you to see streets full of people who are closed to traffic, but open to improvised dancing, as there is usually music that Jamaicans usually dance while shopping.
As for gastronomy, Christmas is a time to share with family and friends. Generally, Jamaicans gather for special Christmas meals. Although the menus vary,
gungos beans cannot be savored until the month of December arrives, because that is when they have matured and are ready to eat, so they are an exclusive specialty of this time of year. Jamaicans also like to celebrate this season with baked dishes, without forgetting their holiday cheer, also known as white rum.
Sorrel
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Before Christmas day, Jamaicans make sorrel, also known as Roselle, red tea or Sudanese tea.
Sorrel is derived from the red fruit produced by the plant of the same name (known in other countries as sorrel, acetosa or vinegar). The fruit of the sorrel is the main ingredient of this sweetened and reddish drink, which also includes ginger, cloves and allspice, to which also a few drops of White Rum are added
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It is usually taken hot at breakfast on Christmas day. Garnish with nutmeg or ground cinnamon. Adults can add brandy or rum.
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made with pieces that have been submerged for months in rum.
Christmas carols are heard with reggae rhythm during the Christmas season giving rhythm to the whole island.
Until a new opportunity appreciated friends who enjoy this Christmas season in the company of their relatives and the Blessing of God bring many successes and Prosperity Hugs from Venezuela Merry Christmas ..