¡Hola querida Comunidad de Foodies on Hive! Vengo con más una preparación para compartir, esta vez se trata de un deliciosa y refrescante Cocada, al estilo venezolano que de verdad me quedo super bien.
Ya les he mencionado que aquí en Brasil que comido mas Cocos de lo que había comido en toda mi vida en Venezuela, y es que aquí es realmente barato, porque vivimos en una zona costera y muy turística, con el Océano Atlántico en todo su esplendor.
En este caso compramos cocos verdes, de agua, pero al abrirlos encontramos que tenia bastante pulpa o “carne” como le decimos popularmente. Así que aprovechamos para prepararnos unas deliciosas Cocadas, recordando esas que venden en las playas de Venezuela.
La receta es super fácil:
Agua de coco, pulpa de coco tierno, leche condensada, canela en polvo, azúcar, hielo.
En la licuadora ponemos todos los ingredientes y licuamos hasta que todo este bien integrado, va a quedar como un frape, servimos agregándole un poco mas de canela y leche consensada a gusto.
Y eso es todo, super fácil y de verdad es deliciosa y refrescante. al tomarme este gran vaso de Cocada me traslade a mi tierra, me imagine sentada a la orilla de la playa, sintiendo la brisa marina en mi rostro, y por unos instantes mas cerca de mi familia.
Eso es todo amigos, espero que tengan la oportunidad de preparase estas Cocadas, y si no eres de Venezuela, pero tienes a tu alcance Cocos verdes, no dudes en experimentar este delicioso sabor tropical, no te vas a arrepentir.
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Hello dear Foodies on Hive Community! I come with more than one preparation to share, this time it is a delicious and refreshing Cocada, Venezuelan style that really fit me well.
I have already mentioned that here in Brazil I have eaten more Coconuts than I had in my whole life in Venezuela, and that is because here it is really cheap, because we live in a coastal and very touristy area, with the Atlantic Ocean in all its splendor.
In this case we bought green coconuts, water coconuts, but when we opened them we found that they had quite a lot of pulp or "meat" as we popularly call it. So we took the opportunity to prepare some delicious Cocadas, remembering those sold on the beaches of Venezuela.
The recipe is super easy:
Coconut water, tender coconut pulp, condensed milk, powdered cinnamon, sugar, ice.
In the blender we put all the ingredients and we liquefy until all this well integrated, it is going to be like a frape, we serve adding him a little but of cinnamon and condensed milk to taste.
And that's it, super easy and it is really delicious and refreshing. When I drank this great glass of Cocada I moved to my land, I imagined myself sitting at the edge of the beach, feeling the sea breeze on my face, and for a few moments closer to my family.
That's all friends, I hope you have the opportunity to prepare these Cocadas, and if you are not from Venezuela, but you have green Cocos within reach, do not hesitate to experience this delicious tropical flavor, you will not regret it.
English is not my native language, this Translated with www.DeepL.com/Translator (free version)
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