Ingredients:
3/4 sugar rate-
1 wheat flour rate-
1/2 rate of chocolate powder or cocoa.
1/4 oil rate.
1/2 tablespoon of baking powder.
1 pinch of salt.
1/2 rate of hot water.
1/2 teaspoon vanilla
2 eggs
Preparation method:
In a bowl we beat the two eggs with the sugar until the sugar dissolves followed by adding
the flour with the baking powder, the pinch of salt and the vanilla and we continue beating then we incorporate
the oil mixes a little more and adds the hot water finishes to beat until we see a homogeneous mixture, the empty one in a quarter-kilo lid takes it to the oven at 350 degrees Celsius for 25 minutes.
