Ingredients:
1 Cup wheat,
100 gr. poppy
100 gr. walnut kernels,
raisins 100 gr.
1-3 tbsp of honey,
sugar to taste.
Method of preparation:
Wheat were washed and soaked for 4-5 hours in cold water. Once the grits are melted, the water poured. Poured the cereal into the pan (aluminum or stainless steel) and add 2 cups of water. Put the wheat to cook on a small fire. After 1.5 hours when cooked grits her cool. Mack washed, steamed with boiling water for 2 to 3 hours, poured the water, rubbed the poppy in the mortar, add sugar to taste, honey, chopped nuts, washed raisins, poured 0,5-1 liter of uzvar (compote) or cooled boiled water, connecting this mass with boiled wheat, was placed in a ceramic bowl and was served with a wooden spoon.
