Anyone in Gia Lai will tell friends who have come to their hometown, they have to eat dry pho Gia Lai, especially to eat rotten crab noodle in the province of Gia Lai province.
So does the bun of Gia lai really?
How does it taste?
How to process?
These questions will answer when you pinch on TP.Pleiku.
Purchased cows are cleaned to remove dirt. Then, the crab is dipped in boiling water (not to ripen, just let the crabs "faint 'go not clamped on the man) and removed to go tomorrow, just take the remaining pieces of puree (or grind by machine) and filtered for water, depending on the amount of water that crabs get more or less. Bring the crab juice just filtered about 1 day for sour fermentation (this is the water used). When the crab juice is sufficiently sour, it is processed into a dish of rotten crab rotten Gia Lai.
After enjoying the noodles, you can go to eat more delicious dishes, eat soup Nguyen Dinh Chieu, go eat, eat tea, barbecue noodles. Evening cool can go to eat powdered filter cake at College, drink soy milk in Hai Ba Trung or enjoy coffee in the mountain city.
Gia Lai specialty - rotten crab in Saigon
188 Hầm Thủ Thiêm, Nguyễn Thái Bình, Quận 11, Hồ Chí Minh, Vietnam
Gia Lai specialty - rotten crab in Saigon
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