Lamb Tikka Samosa is a delicious North Indian recipe which is cooked using peas, minced lamb, carrot, onion and tamarind chutney and mango chutney. Mango chutney gives this samosa recipe a tangy flavour, and if you don't have mango chutney you can also use mango puree in this easy recipe. This is a yummy appetizer recipe that you can prepare for your loved anytime and on occasions like kitty parties, pot lucks and get-togethers. Also, you will be amazed to know that this is a healthy recipe as it uses less oil and is baked. You can enjoy this yummy Lamb Tikka samosa with green chutney and tomato ketchup! Try this amazingly tasty snack recipe!
INGREDIENTS
50 ml virgin olive oil
100 gm peas
1 onion
2 teaspoon mint leaves
3 filo sheets
1 dash black pepper
200 gm lamb
2 tablespoon tikka masala
1 carrot
1 tablespoon tamrind chutney
2 pinches salt
2 tablespoon mango pulp
Step 1
Heat 1/2 tsp oil in a large pan and add the minced lamb in it. Sprinkle some salt and pepper powder and fry until browned all over. Add the tikka masla and cook for a minute more. Add the finely chopped carrots and onions in the pan.
Step 2
When the meat is cooked along with the vegetables, transfer to a bowl and add mint leaves, mango pulp or chutney and peas. Brush the pastry sheets with olive oil and add 2 tablespoons of the lamb mixture. Fold to make a samosa shape and brush with more oil. Transfer the prepared samosas to a baking tray lined with parchment paper.
Step 3
Place the tray into a preheated oven at 200 degree Celsius and bake for 30 minutes or until golden in colour. Turn once or twice and remove and drain excess oil. Serve hot with chutney and salad of your choice.
