This one's a childhood favorite with many! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions.
Ingredients Of Kaju Ki Barfi
250 gm cashew nuts
250 gm (1 cup) sugar
240 gm (1 cup) milk
Few silver leaves - for decoration (optional)
A greased plate to set the barfee in
How to Make Kaju ki Barfi
1=Blend cashews and milk in a blender to a fine paste.
2=Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
3=Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
4=Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
5=Roll to 1/4cm / 1/8" thickness.
6= Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.
Recipe Servings: 10
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Total Cook Time: 55 Minutes
