A traditional cottage from Bangladesh, which is mainly prepared and eaten in the winter season. It is mainly made from rice bran to make water vapor. Molasses are given to sweeten Coconut shells are used for the growth of taste. Although it is traditionally a rural dessert, it has been widely known in the city as the food of the rural population, mainly in the late twentieth century. Nowadays, there are even roasted cakes available in the restaurants.
Winter means that there is a cup of bread filled in the city. But many people do not want to eat outside food. If you want to keep the bread filled with cold paste, then know that the recipe is easy-
Ingredients: 2 cup rice powder, 1 cup date powder, 1 cup coconut milk, salt to taste, cottage bowl, a dish, a pore lid.
Procedure: First you have to take rice in the rice field. Then sprinkle water with rice powder, lightly with salt. Keep in mind that there is no lock in the stove.
Now put water in the pot, put the hole on the pot, put it on the stove, keep the stove very low, close it with flour or soil if there is a hole in the side of the lid. Take a small bowl of rice powder and grind them in the middle.
Then remove the bowl on the lid and cover the bowl with a thin rice powder on top of the bowl. Wait 2 to 3 minutes. Then spread hot coconut powder in the cottage.
