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Maragub
Mahaguru 14 November. 2012
We see the whole chicken roast as well as its recipes on TV, but it is not our native roast but Western style Roast. First wash with dry chicken skin, thoroughly washed and dry. Heat a little oil in a large quantity or nonstick fryingpan. Leave the chicken and then lighten it all around. We want to lighten the skin. It would be like red light, but I do not want to fasten it. Already have an electric oven on 120 掳 C. Now put one piece of chicken on it and put one piece of butter on it. Then lightly sift the salt, if you want, a little dried pepper powder can be in the butterfly. Crush coriander leaves and chop them with two tablespoons of butter. Sprinkle the butter with chickpea in the chicken. Cut a lemon half and put it in the chicken. Now attach the chicken to an aluminum foil, so that there is no blank. Bake the chicken one-half hour oven after the size. Then take out the aluminum foil again for 10 minutes so that the skin is tangled. Serve :) Hope you like it............
