If you are interested in this recipe.

Pickled cabbage - classic
For cooking, you will need simple and inexpensive products, and a minimum of time. The cooking technology is as follows: cut two kilograms of cabbage into small pieces or chop into thin strips; peel two carrots and cut into thin half rings; mix vegetables in a saucepan or basin; put two bay leaves, two cloves of garlic on the bottom of sterile cans; put the cabbage in sterile jars; prepare the marinade: in a liter of hot boiled water add two tablespoons of salt and half a glass of sugar; mix the marinade until the salt and sugar are completely dissolved; add two to three tablespoons of vegetable or olive oil; pour the cabbage with the mixture; pour a dessert spoon of 9% table vinegar; let stand for a day in the kitchen; put in the basement or cellar.