sauerkraut is what I was getting at. I love fresh sauerkraut. I prefer making my own and crave it during the Fall and Winter months. Most people I know cook it, but I only eat it raw to get the full health benefits.

My cabbage did not do well this year. I will have to buy cabbage. I usually have enough in cool storage to last until Spring.

Pickling with vinegar sounds interesting...

Thank you for sharing.