In some regions of Mexico, the Tortilla's colors depend of the corn varieties used to made them.
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Many people affirm that the taste change depending of the Tortilla's colors, but in my opinion any Tortilla made by Mexicans hands will make a great experience for your meal and your palate never will be bored.
"Of yellow maiz and white maiz his flesh was made;
of maiz dough the arms and legs of man were made.
Only maiz dough came into the flesh of our fathers ... "
Popol Vuh, Sacred Book of the Quiche Maya, 1701 Chichicastenango, Guatemala