Ingredients:
1 liter of rice
10 packs of ketupat
Salt to taste
How to make:
Wash the rice until clean then soaked for 2 to 3 hours with a little salt. After that drain.
If the rice is finished marinated wrap and ketupat is ready, stir in the rice into a third wave to wrap the part or half full.
Cook in a large pot of water and enter the wave.
Cook for 4 to 5 hours.
Tips:
Choose a nice wave leaves and do not forget to wash clean.
When soaking the rice for created wave could be added a little water whiting. Water whiting will make ketupat more supple and durable.
At the time, we recommend you boil the wave must always be in a State awash in water.
After the ketupat done, flush immediately with cold water and hanging in a place exposed to the wind so that the water content is reduced so that no stale fast.