Tipos de Decoraciones en Tortas./ Types of Cake Decorations.

It is a pleasure to share with you again my passion for this beautiful art. Today I will be sharing with you part of my work.

The first of them is a single layer marbled cake, in this cake I used the naked decoration technique, this time with Chantilly cream, just spread the cake with the cream and then remove as much as possible so that it has a half-coated effect, you will see that you will love the result. For the final decoration use natural roses, it is important to know that before placing the roses on the cake you should wash them with sugar water and let them dry a little.

In my second work I used a more conventional coating with Chantilly cream, this time I gave it three shades of green so that when placing and joining them I had a degrade tone, as additional in this beautiful decoration I added images of sea creatures, since this was for a girl's birthday with a mermaid theme. All the images were printed on photographic paper which was cut out figure by figure and then glued on pieces of doilies which are anime but very thin. And finally, as a special touch, I added some very pretty edible golden pearls.

With these two beautiful and simple decorations I would like to motivate you even more to experiment and make so many wonderful things that we are able to make even without prior knowledge. I hope you like my work.