My introductory post

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Hello Steemit users, Steemians, however you would have it.

My name is Mary-Ann, and I am excited to be starting a blog here on Steemit (after it was recommended to me by my sister offbeatbroad@offbeatbroad) , and share my recipes with everyone here. I have over a decade experience in the food industry, and have cooked a lot of different cuisines (pizza, steak, seafood, traditional Mexican, British pub food, even baking). I now am focusing on taking those recipes and transforming them into Celiac (Coeliac) friendly versions. 

A few photos from Vancouver Island

A cruise ship coming in to port. Every tourist season (April - October) we receive increasingly more ships - this year nearly 200 in 5 months!

Driftwood is a common sight on the local beaches, and you will often find driftwood art left by creative locals.

I live in a very temperate, coastal area. We are fortunate to be surrounded by lush landscapes and many small islands to explore.

A few photos of my Foodie Photos

Beautiful locally grown veggies

A not-so-professional shot of dinner - quinoa salad, crispy tofu and sweet potato fries (side of chipotle mayo).

BYOLunch at a winery on Salt Spring Island

My introductory post | Ecency