Love Sniper Retention Curation #419

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Hello everyone!

This is the Lovesniper Retention curation initiative aiming to retain those quality content creators after making their introduction posts. It was observed that after newbies made their introduction posts, their succeeding posts are often ignored. This initiative will hopefully encourage the newbies to continue posting quality content and interact with anyone in the community. As compilation posts are also done, this will highlight the newbies and will give the community an idea which newbie to look out for.


OCD's Lovesniper team will follow everyone who made an introduction post and lovesniper@lovesniper's feed will be the place to scour those quality content from new authors. Curators will check all the posts in the feed to find under-rewarded posts and recommend them for curation.

Here the recommended posts for OCD upvote for this batch of love sniper retention curation:

Newbie: inessita@inessita
Curator: millycf1976@millycf1976

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Princess Eilen / The Ink Well Fiction Prompt #116

—Eilen,— said Emma, —come here. I have something to tell you.

Eilen approached her mother and, in a tender voice


Newbie: whitneyalexx@whitneyalexx
Curator: coquicoin@coquicoin

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The art of making coconut chin-chin

If on the trail of making an already delicious snack mind-blowingly sumptuous then this ride is for you. Welcome aboard foodies....

Before I try to interfere with it's make let's do a little background check on a seemingly common snack especially in Africa.


Newbie: gpache@gpache
Curator: erikah@erikah

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¿Qué comeremos hoy? Pollo al horno [ESP]/[ENG]

Greetings my #hive people, especially to those who follow the hivefood@hivefood community. This is the first time I post in this community and I hope you like the content of my post, which is full of love and Creole flavor. This time I show you a simple recipe to eat chicken in a different and very healthy way: baked chicken

Newbie: thaliaperez@thaliaperez
Curator: erikah@erikah

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[EN-ES] Recipe - My first quesillo | Receta - Mi primer quesillo

Hello everyone! Today I bring you my experience preparing quesillo for the first time and I also share with you the ingredients and details of the preparation so you can make it with me.

Newbie: montaine23@montaine23
Curator: erikah@erikah

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Mi primer pago en $HBD cortándome el cabello ✂️🙆🏻‍♂️

Let's see, I have a particular way of cutting my hair in a certain amount of time, but when I say it's a certain amount of time, it's because it's a considerable amount of time, for example, when a person cuts his hair every two weeks or even three, I cut my hair approximately every 2 months hahahaha, and if it's crazy I admit it.

Newbie: alejandrabm1@alejandrabm1
Curator: anggreklestari@anggreklestari

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Personalized keychain with beads [ESP-ENG] 🔑🗝️

Greetings my dear #HiveDIY💛 community, today I want to share with you a tutorial for a personalized keychain, with the phrase or name you want. You do not need many materials and it is quite simple.

Newbie: nahinels@nahinels
Curator: anggreklestari@anggreklestari

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Delicioso Bistec Empanizado [ESP-ING]

Hello friends of HIVE food I hope you are having an excellent week, and your palates are being delighted with exquisite flavors, my week has been a little run over but that's another matter, today I want to tell you that last weekend my mother in law was visiting, she and I have a cordial relationship so to speak, we differ in many things and even in the kitchen, although I must admit that I am very jealous with my kitchen I do not like anyone to move things out of place, if I am the one who is cooking I like to move freely, without anyone getting in my way, but anyway what I wanted to tell you, is that the day in question there were several of us to eat and I only had three steaks I was not expecting a visit, and she suggested me to do it breaded because it is very soft and yields a lot, I half skeptical I accepted, the result was great, and I want to share with you this great recipe.

Newbie: aliciarodriguez@aliciarodriguez
Curator: anggreklestari@anggreklestari

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Delicious chicken lasagna, bon appetit! // Delicioso lasaña de pollo, !buen provecho¡ [ENG/ESP]

Hello dear community, I hope you have a wonderful day this Thursday. For those who are at home or working, you can read my story to enjoy this delicious lunch, Today I want to present you the recipe of the house. It is chicken lasagna. You can enjoy for approximately 3 people. Let’s add the ingredients here.

Newbie: aquilaemax@aquilaemax
Curator: namiks@namiks

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Different Frames with Sentimental Value: My Departed Mom's Old Pictures

Memories are always engraved in the heart especially when you are close to that specific person. The pictures I have here holds a special place in my heart. Everything that I have found gives me that wow feeling and a feeling that I wouldn't expect to feel.

Newbie: curiouscatho@curiouscatho
Curator: coquicoin@coquicoin

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LOH#132: Happy Heart

People can always find joy even in simplest things. As for me, cute stuffs make me happy and most of the time, melts my heart. Like for example, cats and babies. I love to play with both cats and babies they're cute and innocent (not until they become violent and start crying haha kidding).

Please help us welcome our newbies! Hopefully, they will have an awesome stay in the platform and they will be here for long. To the featured newbies, your Hive and OCD family welcome you with open arms! Have a blast!

OCD Has a Hive Witness ... @OCD-Witness!

You can vote for ocd-witness@ocd-witness, with peakd.com or on Hive Witnesses.


ocdb@ocdb supports community curation!

Join our Discord channel for more information.

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Love Sniper Retention Curation #419 | Ecency