Savoy cabbage soup and potatoes
Savoy cabbage soup and potatoes with cheese a sublime first, easy and tasty: a tasty soup, good also heated the next day. simple to prepare!
Savoy cabbage soup and potatoes
Difficulty: Very Low
Preparation: 15 minutes
Cooking: 45 minutes
Portions: 4
Cost: Low
Ingredients
300 g Verza
350 Potatoes
80 g Pancetta
1 Parmesan crust
1 clove Garlic
1 Carrot
1 Celery
q. b. Extra virgin olive oil
q. b. Salt halls
Preparation
Cut into small cubes a carrot and the celery previously washed.
Clean the rind of Parmesan cheese
Cut the savoy cabbage into strips and wash it under running water.
Peel and cut the potatoes into small cubes or as you prefer.
Lavale and tienile on the side
Put oil, garlic, carrot, celery and bacon in the pot, leave to fry for a few minutes.
Add the potatoes, the crust of Parmesan cheese and mix.
Savoy cabbage also falls and falla stove.
Cover with water or if you prefer the broth previously prepared (also the previous evening) salted, peppered and bring to the boil.
Let the soup cook for at least 40 minutes.
Serve savoy cabbage soup and nice hot potatoes and good appetite
