How to make honey glaze pickled peppers delicious snacks
Each time passing a beam of intestines, the image of childhood memories come back, remember that the beam of the intestine grows through the pit of pig dung wrong wrong is wrong, the left one is the base To say all over the face, though so sour when looking at each beam is not irresistible, there is also carry a basket of salt iodine on the cucumber picking up just chewing, pulling a bunch Swing up the tree to the largest bonsai also can not withstand the weight of broken down to make the children fall into the pit of pig dung fun is fun.
Mole picking sugar too delicious for hot days
intestinal bunches of peppers soaked in salt
I also do not know how to make the intestines pickled salt chilli delicious is the salt gutted salt dots that gradually to eat the throat, but if you know this early, then the cluster of intestines that faster the faster the fruit. Introduce to you beam of peppers soaked peppers that they cook delicious food, as well as sip food at the weekend has an interesting recall memories in the past.
Prepare materials:
Step 1: Wash the intestinal flush, this fruit has a lot of dust and aphids so you need to wash. Grab your gut just wash it under the tap, then take a brazier for boiling water mixed with some salt and then put the gut into the blanched and soak for 10 minutes.
Step 2: Drop the intestinal beam from the saline to drain a little then you make the beam burst out (you can use light beats, not too crushed, because if broken, eat not delicious), note that after When soaked in salt, the new water hammered into the intestinal beam.
Step 3: You can leave the prepared seasoning in the mortar to crush away, you can use fresh chili and add the main noodles if you want to taste salt season is spicy salty taste has just been your (or use this way) or take the prepared seasoning as prepared above for mixing and mixing, then you take the chilli salt and sugar mixed with the beam of bees and mix well.
Simply put, we had a snack and had no worries.
It is important to have a good chilli salt pickle, so you should prepare a bowl of chili salt with moderate sweetness to suit the sour taste and the number of intestinal beams. You make a little chili salt and then mix until the mouth to stop eating. This dish can leave the refrigerator for 2 to 3 days. It will be better to eat cold.
So, through this simple way to make honeybee pickles, you know a very simple and extremely delicious dish that is a treat for families to rekindle their childhood memories in endless stories.
