This content was muted by ASEAN HIVE COMMUNITY moderators for not following community guidelines.

Raw Mango Chutney Recipe.

lota34(65)

Published in

ASEAN HIVE COMMUNITY

Words

474

Reading

3 min

Listen

Play

HELLO EVERYONE,

Today I am here with you with a recipe post. The recipe I will be sharing today is Raw Mango Chutney Recipe. Now that it's summer, different fruits are in season. But now ripe mangoes are seen more than raw mangoes. A few days ago we made a variety of pickles in season of fully raw mangoes. I made about three types of pickles. Today I am sharing with you a recipe of those pickles. This raw mango chutney is very good to eat with khichuri. Originally I made this chutney to eat with khichuri. I have never made pickles myself before. But I made this chutney with my own hands. I like to eat more. And this ritual will be good for a long time. Hope you will like the recipe.

Latest photography of the recipe

Necessary Materials

raw mango

dry chili

Panchfodan

sugar

Mustard oil

bay leaf

salt

turmeric powder

Chilli powder

Step - 1

First I peeled the raw mangoes. Then I cut the mangoes into very thin slices.

Step - 2

Then I put the mango slices in a pan and put them in the oven.

Step - 3

After placing it in the oven, I added half a spoonful of salt and a small amount of water.

Step - 4

After that, when the mango slices are melted, remove them from the oven. And let it cool for a while.

Step - 5

Then I fried panchphodon in quantity in a pan. Later, I crushed the panchphodans.

Step - 6

Then lightly fry some dry chillies in another pan.

Step - 7

After that, I heated some mustard oil in a pan. After heating the oil, I added bay leaf and whole panchphoran.

Step - 8

Then lightly fried dry chilies and put them in the pan. Then I added the pre-chilled mangoes to the pan and gave it a good shake.

Step - 9

Then I gave the amount of chili powder. And given the amount of salt.

Step - 10

After that I added a small amount of turmeric powder. The color of the chutney is very beautiful due to the addition of turmeric powder and chili powder. After that I gave the amount of sugar.

Step - 11

Then I gave the previously powdered panchphodon.

Step - 12

This ritual should be stirred for quite some time. Reduce the heat of the stove and take it out at once so that it does not stick to the bottom. After about 20 to 30 minutes, when the color changes, it should be removed from the oven.