HELLO EVERYONE,
How are you all? Hope everyone is well. I am also fine by the grace of God.
Today I came with a recipe. Today I will share a different kind of recipe. Today I will share with you the recipe for cooking hilsa fish with potatoes and tomatoes. The recipe was made several days ago. But I am a bit late to share. Almost everyone likes to eat Hilsa fish. I also like it very much but eat a little less because of the excess cut. Hilsa fish is much better when cooked with potatoes and tomatoes like this. Especially its broth is very tasty. And with these hilsa fish there were eggs. Eggs are also very good to eat. Hope you will like this recipe today. So let's get started.
Latest photography of the recipe
Necessary Materials
Hilsa fish with eggs
potatoes
tomato
coriander leaves
onion
Green chillies
garlic paste
turmeric powder
Chilli powder
salt
Step - 1
First, I cleaned and washed the hilsa fish pieces and took them to a plate. There was an egg in every piece here. Then I added a little salt, turmeric powder and chili powder to these pieces. Then mix it well together and leave it for a while.
Step - 2
After that, I heated enough oil in a pan and fried the fish pieces. Lightly fried as I will cook them again later.
Step - 3
After dropping the fish pieces, add some more oil and add chopped onions and chopped green chillies. Then I added garlic paste, turmeric powder and chili powder one by one. I have also given some salt.
Step - 4
Then I gave tomato slices there. After that, I shook it well and drank it for a while.
Step - 5
Then I gave the potato slices cut there. Then I gave enough water. I cooked it with water for some time.
Step - 6
After a while I gave the pieces of fried fish. And kept the lid on and cooked it for a while.
Step - 7
At the end, when the broth was a little dry, I chopped coriander leaves and took it off the stove. Then served it on a plate.
serving
This was my recipe for today. Hope you like my recipe today. Be sure to comment how you feel. Everyone will be fine and healthy.