Published via Ecency

HELLO EVERYONE,

How are you all? Hope everyone is well. I am also fine by the grace of God.

Today I came with a recipe. Today I will share a very interesting recipe with you. This recipe is Ghugni recipe. It is very delicious to eat. Although this recipe is very similar to Chatap. But here the spice of chatap is not used. It is great to eat such food for afternoon snack. I made this recipe for the first time. It is very good to eat. And this recipe can be made with all home spices. So less trouble. Hope you will like this recipe today. So let's get started.

Necessary Materials

Chickpea boots

potatoes

Jhal Chanachur

onion

Green chillies

ginger batter

garlic paste

turmeric powder

Chilli powder

Cumin powder

salt

Step - 1

First I collected some pulses from the market. Here I took quantity of chickpea pulses. I soaked them in water for five to six hours.

Step - 2

After that, I boiled chickpea boot dal with enough water in a pan. Then I gave a quantity of chopped onions there.

Step - 3

After that, I gave the amount of ginger paste and garlic paste there.

Step - 4

Then I added salt and turmeric powder.

Step - 5

Then I kneaded them very well and then I put them on the stove to boil them. In this way I mixed everything and boiled them for a while. They should be boiled well and enough water should be added.

Step - 6

I kept some potatoes outside which I cut. When the dal was cooked, I added the sliced potatoes. This is how I got everything done.

Step - 7

After that, add enough oil to a pan and add chopped onions and chopped green chillies. And fried them. Then I added salt, turmeric powder and cumin powder.