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The pabellón criollo is a traditional Venezuelan dish known as the national dish par excellence that is part of the Venezuelan gastronomy. The traditional Creole pavilion is composed of cooked white rice,

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The paradisiacal islands of sun and fine sand beaches, which enjoy a spring-like temperature all year round, are an archipelago of 7 islands (Gran Canaria, Fuerteventura, Lanzarote, Tenerife, La Palma,