Spaghetti with cauliflower bolognese💚 In contrast to the meat version, this version ...

... has significantly fewer calories and therefore tastes lighter.
Shred the cauliflower in a kitchen machine and fry it with onions and garlic. Add vegetable stock and chopped tomatoes, lots of tomato paste and 1 tbsp. baking cocoa. Let simmer and enjoy with pasta

I made the Parmesan from brewer's yeast flakes, garlic powder and almonds (in the mixxer)

Perfect way to give your children more vegetables, for example
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