家常菜之-圆骨青菜汤

家常菜之-圆骨青菜汤
今天为大家做一道非常有营养的大圆骨青菜汤。
准备好材料，圆骨一根，青菜1斤
第一步：圆骨掉水，冷水下锅，煮沸捞出备用。
第二步：把掉好水的圆骨放进高压锅，加入葱，生姜，料酒。加入冷水，可以多加一点。
第三步：大火25分钟。放气开盖，加入盐，味精调味。
第三步：放入青菜，大火2分钟，完美收工。
一锅简单又营养的圆骨青菜汤做好了。
Home cooking- Green vegetable soup with round bone
Today I would like to make a very nutritious vegetable soup with large round bones.
Prepare the materials, a round bone, vegetables 1 jin
First step: round bone drop water, cold water under the pot, boil remove reserve.
Step 2: put the round bone into the pressure cooker and add the spring onion, ginger and cooking wine. Add cold water and add a little more.
Step 3: fire for 25 minutes. Drain and open the lid. Add salt and monosodium glutamate to taste.
Step 3: add the vegetables and cook for 2 minutes.
A simple and nutritious broth of round bones and vegetables is ready.