家常菜之-番茄蛋汤

家常菜之-番茄蛋汤
今天给大家做一个超级简单的菜-番茄蛋汤
首先准备食材，番茄两个，鸡蛋三个，葱花。
第一步：用开水烫番茄，然后去皮切片备用，鸡蛋打碎放点料酒，一点点就好，去鸡蛋的腥味。
第二步：锅中到油，油烧到8分热倒入番茄和葱花，大火翻炒，把番茄炒出番茄汁来。
第三步：加入清水，大火把烫烧开，慢慢倒入打好的鸡蛋，搅拌。
第四步：大火30秒，关火，放入盐和味精调味。
撒上葱花，营养的番茄蛋汤就做好了！！！
Home cooking- Tomato egg soup
Today I'm going to make a super simple dish -- tomato and egg soup
First prepare the ingredients, two tomatoes, three eggs, and scallions.
Step 1: blanch the tomato with boiling water, peel and slice the tomato, break the egg, add some cooking wine, just a little bit, and get rid of the fishy smell of the egg.
Step 2: heat the oil in the wok until the oil is about 8 minutes hot. Add the tomatoes and scallions. Stir over high heat.
Step 3: add water and bring to a boil. Slowly pour in the beaten eggs and stir.
Step 4: turn off the heat for 30 seconds and season with salt and monosodium glutamate.
Sprinkle with scallions and you have a good tomato and egg soup!!!