Hello lovely Steemies! I'm back! I've wanted to make and share this recipe with you all for ages now, but life just got in the way... I suppose you could say that I've got a lot of pots and pans to juggle!

Hello lovely Steemies! This will sound silly but a few years ago I discovered cheesecake. For years I thought I hated it, but it turns out I love it! And my absolute favourite version is New York

Bonjour from France lovely Steemies! I know that some of you, like me, love to make and eat colourful food, so today's recipe is one to add to the rainbow collection! This French classic, Pain Perdu ("lost

Hello lovely Steemies! As usual I ate too much at Christmas, and throughout January I've been like a human hoover, consuming all the chocolate in the house....just to get rid of it of course ;) So here

Hello lovely Steemies! I don't know about you but I hate the winter, and today has been particularly miserable, wet and grey! So there's only one thing to do: count down the days until spring, get in that

Hello lovely Steemies! Who stole the cookie from the cookie jar?! LittleJiblet stole the cookie from the cookie jar! Here's a treat you definitely don't want to miss:  Chocolate Orange Cookies!

Good evening lovely Steemies! As you know I got the best Christmas present ever-  a new DSLR camera. I've been having a great time trying to figure out how it works and how to take better photographs.

Hello lovely Steemies! I've managed to hide myself in the kitchen this afternoon in order to bring you my next recipe- Tomato, caramelised shallot and goat's cheese tart.  This is an easy recipe which

Hello lovely Steemies! So I've reached a milestone...500SP! Yippee!  I know that it's a mere drop in the ocean for some of you out there, but I wanted to share this achievement with you. I'm

Hello lovely Steemies! I'm back...it's been a while! I've been a little under the weather and busy with Christmas shenanigans but I'm here today to give you a great little recipe using the season's best

Good evening lovely Steemies!  Until my next recipe, I wanted to share with you some photographs of the food I prepared during the advanced course I took, after I completed my chef training.

Bonjour lovely Steemies! So I've taken you on journeys to Persia and the UK...now it's time to travel to la belle France!  An absolute classic French dessert today- Tarte Tatin. It's a wonderful

People always ask me if I've found a way to combine my love of cooking with my love of acting. The answer has always been “No, sadly not!”. But last year Fate dealt me a lucky hand and found a way to do

Prepare to fall in love! This is my favourite dessert...ever. It's a wonderfully fragrant, aromatic combination of ingredients. Rose water, nutmeg, pistachios...they make you think of wandering around

Ok Steemies, so while I conjure up a magical dessert for you all I thought I'd share a picture of a dish that I particularly love. It takes a bit of preparation because it is comprised of several different

Hello Steemies, I'm Katie. I'm a half-English, half-Scottish lassie, and I live between the UK and France...not in the English Channel you understand, I mean I'm back and forth between the two!  In