The first time I ate flower cakes was when I traveled to Yunnan. At that time, I went by plane. On the plane, the stewardess gave each of us a packet of flower cakes.
I still remember the scent of roses, and the entrance is very sweet. After arriving in Yunnan, I bought two boxes of freshly made flower cakes locally and mailed them home.
I haven't eaten flower cakes for several years. I bought a bag online this time. The taste is average, not as delicious as the local ones in Yunnan.
