Ginger, this is probably the only mushroom that worms really like. Well, it is very difficult to find many of them and good ones. It is rare when you can get to a mass gathering and, moreover, good mushrooms. In our forests, mushrooms grow mainly on the sides of forest roads near spruce forests.
In our area there is no mass growth of mushrooms. Therefore, during the mushroom season I try to prepare at least a few jars for the winter. Usually, no more than 0.5 -1 liter is obtained from one collection.
Ryzhiki can be cooked in many ways - salted, marinated, fried and even eaten raw. Although I don’t dare to eat mushrooms raw, I like pickling.
I make preparations of mushrooms in two ways - I marinate and preserve in salt water.
I usually serve such mushrooms to the festive table. I don’t know why, but the male half loves salted mushrooms very much. It can be seen that they go better with vodka than with boiled potatoes.
Recipe for salted mushrooms: Very simple.
I thoroughly wash the mushrooms in water (several times), put them in a saucepan, add salt and cook for 30 minutes. Be sure to remove all the foam. I put the boiled mushrooms in jars and roll them up.
Salted mushrooms can be served with any seasonings, seasoned with sunflower or olive oil, after draining the salt water
Recipe for pickled mushrooms. Will have to make an effort.
