Hi Hive fungi lovers and mushroom hunters! Over the past few months, I've shared with you many of the edible mushrooms and fungi that can be found around sunny Gawler and the rest of South Australia.
It's still mushroom season but I'll shift my focus to other fungi that are or may not be edible. This post is about a useful, but inedible one, the Horse Dung Fungus (or 'Dog Shi&t' fungus as it is called in some places where the folks aren't as refined as here).
Phylum: Basidiomycota. Class: Agaricomycetes. Order: Boletales. Family: Sclerodermataceae.
It is pretty distinctive in its appearance. The outside of the body is smooth and shiny, with an irregular dark pattern. It dries and splits as it matures and eventually dries out to a dry mass of spores, drying from the top down. This process can take weeks and dries and powdery blobs of Pisolithus can be found on the side of paths for almost a month.
The inside of young specimens is shiny and black and has interesting patches of yellow/gold which are many separate compartments known as ‘pseudoperidioles’, within which the fungal spores develop.
Fresh – red-brown/black
Dry – golden brown
With Alum + iron as a mordant — chocolate brown
Pisolithus arrhizus is technically inedible, though you may see it listed as edible because, in Europe, small amounts are used to give food a truffle-like flavour, leading to another common name, “Bohemian Truffle”.
Pisolithus arrhizus forms associations with many plants and spores of it are used as part of an inoculant mix to help remediate degraded soil.
If you see something that looks like horse dung and it isn’t, look for these features –