moroccan tajin of Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of ginger, saffron, cinnamon, and pepper. It's popular as a traditional offering at holiday gatherings, weddings, and other special occasions.
the recipe with the picture
• 2 pounds tender beef or lamb, cut into three-inch pieces
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• 2 medium onions, grated or very finely chopped
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• 3 cloves garlic, finely chopped or pressed
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• 3/4 teaspoon salt
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• 1 teaspoon pepper
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• 1 teaspoon ginger
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• 1/2 teaspoon
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• saffron threads, crumbled
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• 1/2 teaspoon turmeric
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• One or two 3-inch to 4-inch pieces of cinnamon stick
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• 1/4 cup olive oil
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• 1/4 cup butter, softened
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• 2 1/2 cups water
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• Handful of cilantro sprigs, tied together
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• 1/2 pound prunes
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• 1 tablespoon honey
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• 2 tablespoons sugar
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• 1 1/2 teaspoons ground cinnamon
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• 1 tablespoon
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• toasted sesame seeds (optional)
• Handful of
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• fried almonds (optional)