Ingredients
1 fresh spinach
1 tray of fresh sliced mushrooms
1/3 cup of chopped nuts (toasted or candied or raw)
1/3 cup freshly grated Parmesan cheese
For the dressing:
Extra virgin olive oil
100 gr ham diced in squares
2 cloves garlic, chopped
1/4 cup of dry white wine
1/4 cup freshly squeezed lemon juice
Instructions:
In a large bowl mix the spinach, mushrooms and walnuts.
Put the oil on a medium heat in a pan, when it is hot, add the garlic and ham. Cook it until the garlic browns slightly and then add the white wine and the
Lemon juice over low heat 5 minutes.Mix hot dressing over spinach, stir quickly and serve immediately by sprinkling some Parmesan cheese on each plate.