Ingredients
800 Grams · Beef
1 Eggs
1 Maizena corn cup
1 Liter Frying oil.
3 Cups Breadcrumbs.
Chopped parsley · Amount needed.
1 Clove of chopped garlic.
Preparation
Clean the beef and reserve.
In a bowl lightly beat the eggs, cornstarch, parsley and chopped garlic. Reserve.
Armed with the milanesas: Pass the meat through the mixture of cornstarch and beaten egg.
Batter in bread crumbs and reserve in the refrigerator for 15 minutes approx.
Fry the schnitzels in hot oil (180 ° C) until golden brown.
