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What a lovely story about mountain living! Nakakatuwa talaga! It must be wonderful to harvest food directly from your farm whenever you need it. I smiled when you shared your childhood memory of selling Palawan for only 10 pesos per kilo. Ang layo na talaga ng presyo ngayon. The homemade kakanin and inday-inday sound so tasty and perfect for hardworking farmers. I also like how your family makes good use of everything you harvest. Wishing you more abundant harvests in the future. 🙏💙
RE: Harvesting Galyang and Making Alupi: Cooking Our Favorite Delicacies While Enjoying the Views of Toro Toro Mountain