This Beef Steak or Bistek Tagalog in Filipino terminology, is a dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, cooked in coconut vinegar, Philippine brand soy sauce, onions bistek Tagalog, a specialty of the Tagalog region, is typically topped with onions and the strips of sirloin beef slowly cooked in soy sauce and vinegar juice.
This dish is very known when it comes to Filipino recipes, a Filipino-Spanish combination cuisine style.
