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RE: RE: Shrimp from my husband's fisherman, I make noodles and some of it I fry in flour after peeling the skin

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RE: Shrimp from my husband's fisherman, I make noodles and some of it I fry in flour after peeling the skin

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4y

that is tasty, is that called mie aceh? i have never tried it

4y

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@lebah: that is tasty, | Ecency