Agati is a tropical tree. It is originally from south east of Asea. I planted the tree a few months ago. Now, the tree has born the flower. The flower is red. There are some varieties of the agati tree. They are white, red, blue, and yellow flower strains.
Agati flower has high nutrition. It contains vitamins A, C, Folate, Niacin, Thiamin, Phosphorous, Magnesium, Potassium, and Selenium. (https://nutrition.medhyaherbals.com/sesbania-grandiflora/
The taste of Agati flower is like mushroom but little bit bitter. I prefer to make a sauté of Agati flower with long beans, tomato, and tofu. It is very simple to cook Agati flower. It needs no long cooking time. The flower will be tender in a few minutes.
You can also make some soup with the flower. I have tried the flower with some instant noodles. The taste is good.
I took some young flowers. I cleaned them and made them sautee with some long bean. I enjoyed it with white rice. Ehm... yummy.
You can mix the flower with other vegetables. The taste is like mushrooms. I prefer sauteed Agati flowers with many chillies, so it is hot.
Have you ever tried Agati flower?