In China, ‘mouth luck’ is commonly practiced to wish good luck or reverse a taboo. A typical example of using ‘mouth luck’ to wish good luck is calling four pieces of stewed port 四喜肉 ‘Four Happinesses Meat’. Stewed pork is an ordinary dish but the deliberate choice of putting four pieces on a plate makes it possible to link the dish with a popular good luck expression 四喜 ‘Four Happinesses’, which has been traditionally used to represent the four greatest happinesses in the minds of Chinese people: getting rain after a long drought; meeting an old friend in foreign land; entering the bedroom on one’s wedding night; and seeing one’s own name on the emperor’s golden list. You can well imagine how welcome this dish is at dinners of big occasions.