An oil containing volatile oil (active thymol) has an antiseptic effect, a pain reliever and a disinfectant for the respiratory system and has many benefits in the treatment of diseases. It is often used in cooking as a seasoning for food to give it a distinctive smell and aroma ... It is thyme.
Thyme is the master of natural herbs and tableware.
Thyme: It is called saffron, which is a famous plant of the oral species. It is commonly found in the countries of the Mediterranean basin and is called the mountain prairie because it smells the mountains with its smart smell.
This plant tonic and stimulant and tonic. It is an anti-convulsive plant, lethargy and constipation caused by cold and weakness of the bowels. It expels gases and prevent fermentation, and even opens the appetite.
It has been shown that scientific experiments have shown that thyme oil kills amoeba causing dysentery in a short period and destroys the bacteria of the colon which is a cough analgesic and strengthens immunity if used with Garlic, sorghum and honey.
Do not forget that thyme is useful in relieving the cough of various types, including pertussis. In this case, thyme works to soften the mucus of the people, which facilitates the expulsion of the outside and calms the airways and softens them.
Finally, do not forget that thyme is used as a kind of spice added to the food to taste a delicious aroma with different types of foods.
Thyme is used as a treatment for:
1- To treat asthma and bronchitis.
2 - pertussis.
3- Anti-toxin in the human body.
4 - gas repellent and life.
- Antibacterial and moderate sedative.
6- Lack of appetite